We offer a daily set menu from Monday to Friday.
Hotel Diana Plus features the San Isidro restaurant, a grill specializing in roasted lamb cooked in a wood-fired oven. Additionally, the menu includes other culinary specialties of traditional Castilian and Basque cuisine.
- Starters
- Castilian soup
- Iberian acorn-fed ham
- Navarra asparagus
- Iberian charcuterie and Manchego cheese platter
- Free-range eggs with potatoes and Iberian ham shavings
- Grilled confit artichoke flowers
- Baby beans with Iberian ham and free-range egg
- Tuna belly with piquillo peppers
- Cantabrian anchovies
- Mixed salad
- Grilled baby squid
- Smoked sardine fillets with tomato jam
- Burgos black pudding
- Iberian ham or prawn croquettes
- Grilled green asparagus (*option to add Iberian ham and cured cheese shavings; inquire)
- Black pudding scramble with peppers and pine nuts
- Rice Dishes
- Lobster rice (*24-hour reservation required, minimum 2 people)
- Fish
- Grilled turbot with Galician-style garlic sauce
- Gratinated sea bass fillet with alioli
- Tuna steak à la Bilbao
- Cod fillet (*choose: Bilbao-style, Jauma-style, or battered)
- Line-caught hake (*Bilbao-style, grilled, or casserole; inquire for details)
*Ask our staff about the fish of the day
- Meats
- Quarter lamb roasted Aranda-style (*reservation required, serves 2)
- Grilled lamb kidneys
- Beef chop (*serves 2)
- Grilled beef entrecote (*served with potatoes, blue cheese sauce, or five-pepper sauce; inquire)
- Grilled lamb chops
- Roasted suckling pig (*reservation required)
- Beef tenderloin (*with foie gras; inquire)
- Wines
- House Reds:
- Conde de la corte
- House Whites:
- Terras Gauda
- Marqués de Riscal
- House Rosés:
- Campo Nuevo
- Sparkling Wines & Champagne:
- Anna Codorniu
- Moet Chandon
- Benjamín
- Rioja Wines
- Ramón Bilbao (crianza)
- Marqués de Riscal (reserva)
- Marqués de Murrieta (reserva)
- Ribera del Duero (Crianza)
- Hacienda Monasterio
- Figuero 12
- Pago de Carraovejas
- Pesquera
- Emilio Moro
- Matarromera